This is a fantastic meal or mid-day snack. I would have a small serving of fruit and a VERY tall glass of water with this. I had a couple while they were warm and a few this morning cold. You will need a little patience peeling all those eggs. Everything else is easy.
GOBlin Deviled Eggs (Goat Cheese, Green Onion & Bacon)
1 dozen eggs, hard-boiled
4 oz goat cheese
pinch of cayenne
2-4 T mayo
2 green onions, sliced very thin
approx. 8 oz bacon
While the eggs are boiling, cut your bacon into thin strips (widthwise) and crisp them up in a saute pan over medium heat. When the eggs are done, peel & cut them all in half (lengthwise). Scoop the yolks out into a medium bowl. Whisk together the yolks, goat cheese, mayo, cayenne and salt. Using a small spoon, scoop some of the mixture back into the egg white. With an offset spatula, smooth the top–the goal here is to make it look like the yolks were never taken out of the whites. ← I think this looks nicer for presentation, you don’t have to do it–but it’s definitely more portable this way. Sprinkle with bacon and green onions.